Yes, absolutely! Simply spray the breaded chicken lightly with oil, then ‘fry’ for around 5 minutes on each side. Can you cook the chicken in an air fryer? Don’t be tempted to overcook the chicken! It only needs a few minutes on each side. This way you end up with small pieces of chicken that cook really quickly. Then cut each thin piece of chicken into two width wise. Tip: Slice the chicken breasts into two horizontally with a sharp knife. Serve over rice and with tonkatsu sauce drizzled over the top. Fry until the color turns golden brown and the meat floats in the oil, about 5-8 minutes, turning once or twice. Heat deep frying oil to 350 F (180 C), and deep fry crumb-covered meat. Coat the meat with flour, dip in egg, then cover with bread crumbs. Step 2: Coat thin slices of chicken breast in breadcrumbs, then coat them again. Sprinkle salt and pepper on both sides of the meat. Chicken Katsu () also known as Torikatsu, is a popular variation of Tonkatsu or pork cutlet. I say ‘make’ but really all you do is whisk the 4 simple ingredients together! Prepare some rice. I’m sold! How do you make it?Ĭhicken katsu is really easy to make yourself in just a few simple steps. Step 2- Fry the chicken Take a large skillet and put it over medium-high heat. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce thats simply irresistible. First coat the chicken with flour, shaking off any excess from it. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. Chicken katsu also known as panko chicken, or tori katsu (torikatsu ()) is a Japanese dish of fried chicken made with panko bread crumbs which is also. Place the flour, eggs, and bread crumbs in three separate bowls. The chicken is super crispy, thanks to a ‘secret’ tip. Step 1- Prep the chicken Season both sides of chicken breasts with salt and pepper. It’s a very simple version – ready in around 45 minutes. Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. There are two main reasons why I think you should make this chicken katsu recipe above any other.ġ. Fan of crispy foods? You’ve come to the right place! I usually make my own however as it isn’t always easy to find. Divide the oil between 2 large skillets and heat until shimmering. If you prefer you can even just buy a bottle of tonkatsu sauce. Transfer the chicken to a wax paperlined baking sheet.
You just mix the 4 ingredients together to make it. The great thing is that there is nothing to cook. RECIPE RATING Rate Recipe 3. It tastes kind of like a thick, sweet BBQ sauce! Chicken Katsu, one of Hawaiis favorite chicken dishes Katsu sauce recipe included. The sauce that you serve with this Japanese fried chicken recipe is a very simple sauce made out of just 4 pantry ingredients – mustard, ketchup, Worcestershire sauce and soy sauce.
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